French Charcuterie at Home: Terrines, Rillettes, Saucisses, & Patés En Croûte
🎁 For the Home Chef

French Charcuterie at Home: Terrines, Rillettes, Saucisses, & Patés En Croûte

by Gilles Vérot, Daniel Boulud

Detailed line drawings illustrate step-by-step techniques to master the basic methods of charcuterie, and beautiful photographs provide a visual reference for each dish. Whether country terrine, grandma’s pate, or vegetable press, there’s no need for special tools or hard-to-find ingredients— just s

Detailed line drawings illustrate step-by-step techniques to master the basic methods of charcuterie, and beautiful photographs provide a visual reference for each dish. Whether country terrine, grandma’s pate, or vegetable press, there’s no need for special tools or hard-to-find ingredients— just s