Mushroom Gastronomy: The Art of Cooking with Mushrooms

“There is a recipe for everyone in this lovely mushroom cookbook (I’m going for Maitake Philly Cheesesteak). Mushroom Gastronomy is a welcome addition to the library of anyone who loves cooking with mushrooms!”―Eugenia Bone, featured in the documentary Fantastic Fungi and author of the James Beard A

“There is a recipe for everyone in this lovely mushroom cookbook (I’m going for Maitake Philly Cheesesteak). Mushroom Gastronomy is a welcome addition to the library of anyone who loves cooking with mushrooms!”―Eugenia Bone, featured in the documentary Fantastic Fungi and author of the James Beard A