cooking (70 books)
Albert Can Cook: How To Cook Viral Recipes
“Albert, how did you come up with that idea?” I get this question a lot. As a content creator, my inspiration comes from...
Bake Joy: Easy and Imaginative Bakes To Bring You Happiness
A book by Kim-Joy Purchase on Amazon Purchase on Bookshop.org....
Baking and the Meaning of Life
More than a baking book. Flour, sugar, and butter become vehicles for exploring what matters most. Philosophical and del...
Behind the Home Bar
Everything you need to craft perfect cocktails at home. Expert techniques, essential recipes, and pro tips for building ...
Best-Ever Homemade Ramen
Master the art of homemade ramen with expert recipes from Japan. From rich tonkotsu to light shoyu, every bowl you've be...
Bethlehem: A Celebration of Palestinian Food
Franco-Palestinian chef Fadi Kattan celebrates the hidden parts of Bethlehem, his home, conjuring the colors and smells ...
Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store
Growing up in the Bronx, Paola Velez’s happy place was the bodega, a unique world full of color and flavor where the she...
Breakfast for Dinner
Flip the script on mealtime with creative breakfast-for-dinner recipes. Pancakes at 7pm never sounded so good....
Butter, Flour, Sugar, Joy: Simple Sweet Desserts for Everyone (Easy and Delicious Baking Recipes, Simple Cookies, Cakes, Crumbles, and More!)
Beloved celebrity cookbook author Danielle Kartes of the hit food blog Rustic Joyful Food tackles the baking world with ...
Change the Recipe: Because You Can't Build a Better World Without Breaking Some Eggs
Bold recipes and bolder ideas. A cookbook that challenges convention and proves changing the recipe can change everythin...
Delicious Japanese Street Eats
The sizzle and soul of Japanese street food brought to your kitchen. Takoyaki, yakitori, ramen, and more, all made at ho...
Di An: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae (A Cookbook)
Discover and enjoy the delicious, vibrant flavors of Vietnamese cuisine with these authentic and modern recipes perfect ...
Dinner Tonight: Simple Meals Full of Mediterranean Flavor
Serious flavor, simple recipes, answering the eternal question of “What’s for dinner?” This is the second book fro...
Eat Like a Legend: Delicious, Super Easy Recipes to Perform at Your Peak
We are not all super athletes, but we all perform in one way or another, every single day. Whether we’re training for a ...
Encanto: The Official Cookbook (Disney)
Celebrate the cuisine of Colombia with more than 70 dishes from the enchanted world of Encanto! Filled with magically ta...
Family Thai
Bring authentic Thai flavors home with these family-tested recipes. Traditional dishes made accessible for everyday cook...
Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places
Whether you’re in the mood for Lizzie Borden’s meatloaf or want to serve up spooky prison stories along with...
French Kitchen Lessons: Recipes & Stories from Normandy's Rabbit Hill Farm
In 2010, Cat Bude and her husband left their jobs in the Pacific Northwest, packed up their house and kids and moved to ...
Harry Potter: Afternoon Tea Magic: Official Snacks, Sips, and Sweets Inspired by the Wizarding World
Indulge in afternoon tea inspired by the Wizarding World and learn to prepare and enjoy this English tradition with the ...
Hauntingly Good Spirits: New Orleans Cocktails to Die For
Few places possess such a robust and thriving culture of death as does the soulful city of New Orleans. In this captivat...
I Love You: Recipes from the Heart (A Cookbook)
Join actress, activist, and New York Times bestselling author Pamela Anderson on a deeply personal culinary journey that...
Idiot Sandwich
Gordon Ramsay's most outrageous moments and sharpest quips, collected for maximum entertainment. The celebrity chef's wi...
Indian Cookery: A Cookbook
In 1982, with the premier of her now-legendary television program, Indian Cookery, Madhur Jaffrey firmly established her...
Korean Banchan Recipes
Explore the vibrant world of Korean side dishes. Simple, flavorful banchan recipes that complete any meal and bring Kore...
Live Free, Eat Well: Elevated Cuisine for Outdoorsy Travelers and Modern Nomads: A Cookbook
Chef Adam Glick has traveled the world cooking in tiny galley kitchens, in campers, and over campfires. Along the way, h...
Measure with Your Heart
Cook the way grandma did, with intuition, love, and a generous hand. Recipes that celebrate the art of cooking by feel....
Mediterra: Recipes from the Islands and Shores of the Mediterranean
From the beloved author of Sicilia, more than a hundred mouth-watering Mediterranean dishes from Spain to Syria and ever...
Milk Street 365: The All
This is Milk Street’s new and comprehensive guide to today’s recipe repertoire, full of fresh flavors and simple yet gam...
Milk Street Bakes: A Baking Book with 200 Sweet and Savory Recipes
The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in Lo...
Modern Creole: A Taste of New Orleans Culture and Cuisine
“Eric Cook shows off the bold flavors and spirit of multicultural New Orleans….With heartfelt recipe introductions, Mode...
Modern Nordic
Clean, bright flavors from Scandinavia's modern food scene. Nordic cooking reimagined for today's kitchen with fresh, se...
Mushroom Gastronomy: The Art of Cooking with Mushrooms
“There is a recipe for everyone in this lovely mushroom cookbook (I’m going for Maitake Philly Cheesesteak). Mushroom Ga...
My Harvest Kitchen
Seasonal inspiration fills every page. Farm-fresh flavors and comfort-food classics for every gathering, straight from t...
My Southern Kitchen
Down-home Southern cooking at its finest. Comfort food recipes passed down through generations, made with love and a gen...
No Worries, Just Chicken Curries
Spice up your weeknight dinners with easy, flavorful chicken curry recipes. From mild to fiery, there's a curry for ever...
One Bake, Two Ways: Fifty bakes with an all
We all remember watching in horror as Ruby’s showstopper cake collapsed on the first-ever Vegan Week on the Great ...
Our South: Black Food Through My Lens
The key to understanding how Black influence has defined foodways and cultures in the South is to explore its microregio...
Phil's Favorites
Phil's go-to recipes, the ones friends always beg for. Crowd-pleasers that are simple to make and impossible to forget....
Pizza! Pizza! Pizza!: Over 75 Fresh Recipes for Every Pizza Night
Pizza! Pizza! Pizza! leads you through the basics with step-by-step instructions as well tips and tricks to help you cre...
PlantAsia
Where plants and Asian flavors meet. A beautiful fusion of botanical knowledge and culinary creativity for plant-loving ...
Salsa Daddy
Bring the heat with vibrant salsas, sauces, and Latin-inspired dishes. Fresh, bold flavors that light up any meal....
Salt Hank: A Five Napkin Situation (A Cookbook)
“I’ve seen Hank’s food both in person and on social media and been thoroughly impressed. His creativity is across every ...
Sauce Up Your Boards: More Than 250 Recipes for Condiments, Dips, Jams & Spreads
Sauce Up Your Board by Hillary Davis is a must-have cookbook of over 250 super-simple, healthy recipes for condiments to...
Seriously Good Soups
Warm up with satisfying soups for every season. From hearty stews to silky bisques, every recipe brings comfort and bold...
Steak: The Whole Story
An encyclopaedic yet accessible journey through the world of chefs, farmers, butchers and restaurants, Steak is the esse...
Sure Thing Desserts
Foolproof recipes for stunning desserts that taste as good as they look. Every sweet tooth's dream book....
The Cocktail Diaries
Shake up your home bar with creative cocktails, expert tips, and drinks that impress from the first sip. Your guide to l...
The CopperSpoon Chronicles Cookbook
Soulful recipes with deep roots. A cookbook celebrating heritage, community, and the stories that simmer in every pot....
The Dog's Table
Spoil your four-legged friend with homemade treats and meals. Vet-approved recipes that keep tails wagging and bellies f...
The Elf on the Shelf Family Cookbook: 50 Elftastic Recipes Plus Playful Elf Ideas, Games, Activities, and More!
The Elf on the Shelf is a phenomenon for families around the world. Every year, millions of Scout Elf helpers fly in fro...
The German Christmas Cookbook
A festive collection of traditional German Christmas recipes, from stollen to lebkuchen to warming holiday drinks....
The German Christmas Cookbook
Celebrate the holidays with traditional German recipes that fill your kitchen with warmth and festive cheer. Stollen, le...
The Instant Kitchen Meal Prep Cookbook
Streamline your week with smart meal prep strategies. Quick, delicious recipes that make weeknight cooking effortless an...
The Mix & Match Baking Box
Mix, match, and create your own baking adventures. A playful, interactive approach to desserts that puts the fun back in...
The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down through Generations (A Cookbook)
The Oldest Kitchen in the World describes both the cuisine and the culture of the Assyrians, also known as Arameans or S...
The Pasta Queen: The Art of Italian Cooking
Go beyond the first course of pasta with this brand-new cookbook from The Pasta Queen herself. From aperitivi to awaken ...
The Soup Book
The ultimate soup companion. Recipes for every mood and season, from quick weeknight bowls to slow-simmered weekend proj...
The Wine List: Stories and Tasting Notes behind the World's Most Remarkable Bottles
Vintage refers to the year grapes are harvested, and that vintage holds meaning. You can look up the weather in any alma...
The World in a Wineglass: The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now
So much of today’s wine is mass-produced, industrially farmed, corporate-owned, and essentially, ordinary. In The World ...
This Is a Book About Street Food
Bring the big flavors of Asian street food to your next meal with 60 new recipes from MasterChef Australia alum and rest...
Trust Your Gut
Listen to your body and cook what it craves. Recipes built around gut health, flavor, and the joy of intuitive eating....
Turtle Island
Indigenous foodways and the stories they carry. Recipes rooted in tradition, place, and the deep connections between lan...
Uneasy Elixirs
Potions, spirits, and concoctions with an edge. A cocktail book that blends dark creativity with serious mixology for ad...
Upside Down Cooking
Flip your kitchen routine on its head with creative techniques and unexpected flavor combinations. Cooking has never bee...
Vegan Japan: 70 Comforting Plant
“Filled with recipes that will tempt Japanese foodies and vegans alike, this cookbook will be in high demand.”―Library J...
What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities
A BEST COOKBOOK OF THE YEAR: NPR, Washington Post FEATURED IN: People, Forbes, Vogue, CNN, Good Morning America, Today, ...
Wine and the White House: A History
“A comprehensive story of the American presidents through the grapes and glasses they drank from.” — New York Times Book...
Winter in Tuscany
Cozy Italian recipes for the cold months. Hearty Tuscan dishes that warm the soul and bring the Italian countryside to y...
You Can Make This!
Yes, you really can. A confidence-building cookbook that proves ambitious dishes are within reach for home cooks at ever...
Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon
Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creati...